From Our Farm to Your Table

We take our responsibilities to be good farmers seriously. This means being good stewards of the land and growing good food. On this page, we talk about what we grow in the different seasons of the year, as well as where you can find our produce.  Click here to learn more about our farming and land management practices.

Year-round, we produce duck and chicken eggs, and a variety of herbs and cut flowers. Our seasonal selections are listed below:

 

Spring

  • Spinach
  • Kale
  • Collards
  • Swiss Chard
  • Snap Peas

Summer

  • Basil — Italian and Thai
  • Cucumbers — pickling and slicing
  • Dill
  • Eggplant — black beauty and Japanese
  • Garlic
  • Green beans
  • Kale — Lacinato and Red Russian
  • Parsley — curly and Italian
  • Peppers — bell, jalapeño, and Carmen
  • Snap peas
  • Spinach
  • Squash — yellow and zucchini
  • Tomatoes — Amish paste, Cherokee purple, cherry, roma, and sungold

Fall

  • Swiss Chard
  • Spinach
  • Lacinato Kale
  • Collards
  • Snap Peas
  • Red Russian Kale
  • Brussels Sprouts
  • Celery

Find Brightheart Farm Produce at these Locations

Check back later to find out where you can find our produce!

The Pfafftown Farmers' Market

Join us at the lovely Pfafftown Farmers’ Market every Wednesday, from 4-7 PM, through October. Click the button to check out their Facebook page for more information.

Washington Perk on Acadia

Washington Perk on Acadia is a local, independent grocer that stocks Brightheart Farm produce as well as a treasure trove of other local food! Check them out and support our local food system!